Press
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Vogue
How to “Winterize” Your Salad—Hearty, Healthy Bowls for Cold Weather
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Architectural Digest
The Restaurant Design Trends You’ll See Everywhere in 2018
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Forbes
How To Take A 24-Hour Staycation In Brooklyn At The William Vale
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WSJ
A Day in the Life of Chef Andrew Carmellini
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GQ
The ultimate travel guide to New York City
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Grub Street
Adam Platt’s Where to Eat 2017
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Brooklyn Magazine
The Best Brooklyn Restaurants of 2016
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Bloomberg
Brooklyn’s Hottest Hotel Is Opening an Even Hotter Restaurant