Menus
Antipasti
-
Wood-Fired Sicilian Sesame Bread
Extra Virgin Olive Oil
$5
-
Warm Stuffed Marinated Olives
Marcona Almonds
$9
-
Tuna Crudo
Crispy Farro, Bresaola, Green Olives, Chili
$25
-
Sheep’s Milk Ricotta
Hot Honey & Garlic
$21
-
Misticanza Salad
Charred Summer Beans, White Balsamic, Caciocavallo
$20
-
30 Month Prosciutto e Melone
Zerbinati Melon, Agrumato
$32
-
Grilled Octopus
'Nduja, Salsa Giallo
$25
-
Tomato Watermelon Salad
Arugula, Smoked Chili Vinegar, Goat Cheese
$24
-
Steak Tartare
Capers, Olive Oil Aioli, Grana Padano
$29
-
Fire-Roasted Cabbage
Caesar Flavors
$22
-
Crispy Calamari
Smoky Trapanese, Pickled Peppers
$24
-
Backyard Romano Beans
Grilled Hard, Salsa Rossa
$20
-
Shaved Fennel Salad
Local Apples, Pistachio, Pecorino
$20
Wood-Fired Pizza
-
'Classic'
Tomato, Mozzarella, Basil
$20
-
'OG'
Pepperoni, ‘Nduja, Fresno Chili
$25
-
'Goomah'
Kale, Broccoli Rabe, Fontina, Lemon
$22
-
‘Joey C’
Preserved Tomato, Caprino, Basil Pesto
$28
Pasta
-
Lasagna Alla Caprese
Burrata, Tomato Sugo
$34
-
Mostaccioli
Watercress, Summer Squash, Torn Basil, Spicy Pecorino
$26
-
Lumache
Lamb Bolognese, Ricotta, Mint
$28
-
Bucatini Calabrese
Fermented Chili, Veraci Clams, Oreganata
$27
-
Cavatelli Lunghi
Marsala Mushrooms, Veal Sugo, Solo di Bruna
$29
-
Black Shells
Ruby Shrimp, Local Calamari
$29
SPECIALITÀ DELLA CASA
From the Wood-Fired Grill-
Chicken Rosalina
Salsa Verde, Blistered Peppers
$36
-
Festa Del Maiale
Crispy Pork Shank, Spicy Caper Honey, Charred Rapini
$52
-
Grilled Branzino
Lemon Arugula Fregola, Giallo Vinaigrette, Garden Herbs
$39
-
Wood-Fired NY Striploin
Summer Corn Ragu, Tomato Conserva
$58
Contorni
-
Charred Broccoli Rabe
Italian Chili Crisp
$14
-
Potatoes Vesuvius
Smashed, Crisped & Herbed
$14
Dolci
-
Sicilian Pistachio Cake
Olive Oil Gelato
$12
-
Limoncello Tiramisu
Mascarpone, White Chocolate
$14
-
Affogato
$11
-
Gelato Del Giorno
$10
-
Sorbetto Del Giorno
$10
BIBITE DI LEUCA
-
Basil Boulevardier
Japanese Whiskey, Suze, Vermouth
$16
-
Strega Drop
Vodka, Stega, Citrus Cordial
$17
-
Fig Leaf Americano
Pasubio Amaro, Vermouth, Cucumber
$16
-
Mister Pepe
Tequila, Centum Herbis, Lime, Bell Pepper
$16
-
Silent Disco
Malfy Gin, Cocchi Americano, Sherry
$19
Spirit-Free
-
Faux Daisy
Aplos ‘Arise’, Lime, Agave, Orange Bitters
$15
-
Senza Mule
Monday ‘Mezcal,’ Orange, Ginger
$15
Spumanti & Metodo Classico
-
Carricante | Murgo Brut NV ~ Sicily
$17
-
Prosecco Brut Rosé | Bisol Jeio ~ Veneto
$17
Bianco
-
Verdicchio | Sartarelli Castelli di Jesi Classico 2023 ~ Marche
$16
-
Pecorino | Tiberio 2022 ~ Abruzzo
$20
-
Etna Bianco | Benanti 2022 ~ Sicily
$25
-
Fiano | Ciro Picariello ‘Irpinia’ 2022 ~ Campania
$18
-
Soave Classico | Inama ‘Foscarino’ ~ Veneto
$25
Arancia & Rosato
-
Trebbiano Arancia | Caruso & Minini ‘Macerato’ 2023 ~ Sicilia
$17
-
Negroamaro Rosato | Li Veli ‘Torrerose’ 2023 ~ Puglia
$16
-
Cerasuolo d’Abruzzo Rosato | Tiberio 2022 ~ Abruzzo
$18
Rosso
-
Schiava | Alois Lageder 2023 ~ Alto Adige *Served Chilled
$19
-
Nero d’Avola | Feudo Montoni ‘Lagnusa’ ~ Sicily
Sicily
$18
-
Chianti Classico | Istine 2022 ~ Tuscany
$19
-
Barolo | Diego Conterno 2018 ~ Piedmont
$32
-
Aglianico | Lonardo ‘Irpinia’ 2018 ~ Campania
$20
Birra
-
Von Trapp ‘Helles’ Lager ~ Vermont
$7
-
Greenpoint Harbor IPA ~ New York
$7
-
Oxbow ‘Luppolo’ Pilsner ~ Maine
$9
-
Athletic Brewing ‘Upside Dawn’ 0% Ale ~ Connecticut
$8